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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences Jurnal Ilmiah Perikanan dan Kelautan BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) JFMR (Journal of Fisheries and Marine Research) Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Layanan Masyarakat (Journal of Public Service)
Heru Pramono
Department Of Marine, Faculty Of Fisheries And Marine, Universitas Airlangga
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Engineering Environmental Science Social Sciences Other

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Journal : JFMR (Journal of Fisheries and Marine Research)

 1 
EFFECT OF CHITOSAN COATINGS ON PRESERVATION OF RED SNAPPER (Lutjanus argentimaculatus Forsskal, 1775 ) DURING LOW TEMPERATURE STORAGE Heru Pramono; Tri Wahyuni; Faris Abidin; Wahyu Ardianto; Fareza Ferdyna Nanda Sumartono
JFMR (Journal of Fisheries and Marine Research) Vol 2, No 3 (2018): JFMR VOL 2 NO 3
Publisher : JFMR (Journal of Fisheries and Marine Research)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.091 KB) | DOI: 10.21776/ub.jfmr.2018.002.03.5

Abstract

The effect of three different concentration of chitosan (0, 1.5 and  2 % w/v) on microbiological (aerobic plate count), chemicals (pH and total volatile basic nitrogen, TVB-N), and sensory properties of red snapper (Lutjanus argentimaculatus Forsskal, 1775) during cold storage (4-7oC) was evaluated periodically. The microbiological quality of red snapper coated with chitosan was lower compared to control, whereas pH and TVB-N were lower when treated with chitosan. The overall score of sensory evaluation of chitosan with concentration of 1% (w/v) was higher compared to remaining treatments. This study indicates that coating of chitosan prior to storage and distribution of red snapper prolong the shelf life of the fish but the microbial quality during storage is depend on initial quality of the fish. 
EFFECT OF CHITOSAN COATINGS ON PRESERVATION OF RED SNAPPER (Lutjanus argentimaculatus Forsskal, 1775 ) DURING LOW TEMPERATURE STORAGE Heru Pramono; Tri Wahyuni; Faris Abidin; Wahyu Ardianto; Fareza Ferdyna Nanda Sumartono
JFMR (Journal of Fisheries and Marine Research) Vol. 2 No. 3 (2018): JFMR
Publisher : JFMR (Journal of Fisheries and Marine Research)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2018.002.03.5

Abstract

The effect of three different concentration of chitosan (0, 1.5 and  2 % w/v) on microbiological (aerobic plate count), chemicals (pH and total volatile basic nitrogen, TVB-N), and sensory properties of red snapper (Lutjanus argentimaculatus Forsskal, 1775) during cold storage (4-7oC) was evaluated periodically. The microbiological quality of red snapper coated with chitosan was lower compared to control, whereas pH and TVB-N were lower when treated with chitosan. The overall score of sensory evaluation of chitosan with concentration of 1% (w/v) was higher compared to remaining treatments. This study indicates that coating of chitosan prior to storage and distribution of red snapper prolong the shelf life of the fish but the microbial quality during storage is depend on initial quality of the fish. 
Co-Authors Abdillah, Annur Ahadi Abdul Azis Agustono - Ahmad Zainal Fanani Alief Ayu Selia Dewi, Siti Nur Rukhoiyah Dwi Yuli Pujiastuti Eka Saputra Emy Koestanti Sabdoningrum Endang Dewi Masithah Fanani, Ahmad Zainal Fareza Ferdyna Nanda Sumartono Faris Abidin Hafizh M. Noor Nova Andika Novitasari, Tisa Ayu Nur Aida Harahap Pipin Suciati Pipin Suciati Pipin Suciati Pulung Siswantara Pursetyo, Kustiawan tri Rofi’ah, Siti Choiriah Sapto Andriyono Siti Choiriah Rofi’ah Siti Eliana Siti Nur Rukhoiyah Dewi Siti Sahatul Fatimah Sofi Maulana Sri Utari Suciyono, Suciyono Taruna Fernando Putra Tisa Ayu Novitasari Tjahjaningsih, Wahju Tri Wahyuni Wahju Thajaningsih Wahyu Ardianto Warsito, Sunaryo Hadi